Miron Violet Glass

Much more than just a colored glass, betsy raquel | i7 collection celebrates the Swiss science of the Miron Violet Glass. 
Sunlight enables plants to grow.  However, the effect of the sun’s light changes after harvesting, accelerating the molecular decaying process.  
Recent research by Prof. F.A. Popp and Dr. H. Niggli, 1997/1998 proves solar energy in our food is essential for our health.  Solar energy enters our cells in the form of Bio-photons, the smallest physical unit of light.  Bio-photons provide important information for the complex life process in our bodies.  The Bio-Photons have a strong regulating and balancing energy and put the organism into a higher vibration or order.  These Bio-Photons are extremely sensitive.  Dr. H. Niggli's readings show that Bio-photons noticeably decrease in conventional packaging such as amber glass, green glass, blue glass, aluminum foil, plastics, and other synthetic containers.  Miron Violet Glass maintains and enhances the high energy of its contents for a long period of time. 
The violet glass actually acts like an antioxidant and works essentially like a natural filter of sunlight.  The bio-vitality and aromas of all natural substances contained in the glassware are protected and improved by allowing in three very specific frequencies of light.  These specific frequencies of light are known as visible violet light, non-visible UVa, and Far-Infrared light.  Non-visible UVa light is a small spectrum within the larger band of Ultraviolet light.  It is responsible for retarding the growth of bacteria, mold and pathogens in the Miron Violet Glass.  Non-visible far-infrared light is a powerful healing frequency within the larger band of Infrared light.  Far-Infrared light sustains the molecular viability and structure of goods stored in the Miron Violet Glass. 
What makes the Miron Violet Glass brilliant?  It is the harmony of vibration created from the combination of these three light frequencies that allows for the first time what is stored in the glassware to be nurtured while it sets.  Nurtured, the opposite of the constant degradation and quality deterioration many products kept in glass, plastic and other packaging generally receive.  As a storage container, glass is growing in significance and is known as the only packaging option void of the problems of leaching chemicals into its contents.  Although, this traditional glassware (clear, amber, blue and green) allow all or most of the visible and non-visible light spectrum to pass through; therefore, it can’t offer protection against decomposition.
Miron Violet Glass was developed by Swiss scientist, Yves Kraushaar, following more than 14 years of research.  The secret of this special glass is based on the fact that the molecular structure of any substance is permanently activated and energized by “violet life radiation.”  This spectral range (720 - 770 Bio hertz) permanently activates and energizes the molecular structure, and the healing energies of substances stored in the Miron Violet Glass don’t "escape".  This also explains the violet glass’s high natural preservation capacity.  Going back to the history of mankind, violet glass is already mentioned as being used by the early Egyptians.  It is interesting to note, these sophisticated Egyptians used violet or gold jars in order to preserve and protect their most precious substances (taken from nature) for long time storage.  
After many years of research, MIRON Violet Glass was developed for the protection and storage of high quality substances.  By 1995, the Miron company had started the first mechanical production of this special glass, bringing about the come-back of violet glass as a means of quality protection for valuable products.  By 2005, many innovative companies, who highly value the conservation of Bio-energy in their products between the storage periods from production until consummation, had changed to this violet glass.
We hope you enjoy the betsy raquel | i7 collection in its Miron Violet Glass.